Treasure Island Foods

Meat Department Buyer Multi-Unit


Chicago, IL


Full Time


  • Conducts monthly production and safety meetings.
  • Participates in all internal and external audits/Inventory
  • Inspects products to verify conformance to customer specifications and directs setup and adjustments to meet product specifications.
  • Recommends measures to improve production methods, equipment performance, and quality of product.
  • Analyzes Meat department production and assist workers with resolutions.
  • Maintains time and production records. This includes, but is not limited to, all related variance, labor, and production reports.
  • Recommends changes in written format to update internal related paperwork.
  • Verifies and inspects proper material usage.
  • Confers with other supervisors to coordinate activities of individual departments.
  • Coordinates inspection, operation, maintenance, and sanitation of all related work areas. * Supervises the department function and processes.
  • Supervises department for compliance with established policies and objectives of the company and contributions in attaining objectives.
  • Oversees the work activities and professional training and development of 25-70 direct reports. * Works with Coordinator to attain goals, carry out strategies, plans, and policies to increase profitability and success of the Company.
  • Implements and enforces policies and procedures of the organization by way of systems that will improve the overall operation and effectiveness of the corporation.
  • Assists in developing and carrying out department’s goals, objectives, and systems.
  • Conducts interviews, appraisal performances, on boarding, and disciplinary meetings including terminations.
  • Approves payroll and amends errors for hourly employees.
  • Fills out appropriate paperwork, i.e.replacement, performance evaluations, accident reports, vacation requests, and counseling forms.
  • Monitors employee’s adherence to company rules and policies and takes necessary corrective action if needed.
  • Assists in reviewing and maintaining crewing levels and optimizing to meet or surpass NPF cost targets.
  • Suggests ways to control labor and supply costs as well as improve processes.
  • Ensures that all work activities are performed with attention to the highest standards for quality, safety and compliance with all appropriate legal and food safety requirements and a focus on continuous improvement.
  • Maintains a high level of safety awareness for an accident-free work place.
  • Reports any unsafe or hazardous work conditions or safety-related issues to Management. * Accomplishes all tasks as appropriately assigned or requested.

Education, Skills and Experience: Education:

  • Bachelor’s Degree in Operations Management or related field preferred.
  • Union Policy and Regulation knowledge is a plus
  • Ability to Manage multi-unit
  • Flexible and able to adapt to changing priorities quickly
  • Capable to handle multiple tasks with strong organization and time management skills
  • Excellent communication and interpersonal skills
  • Ability to lead by example

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